Killer Vaniller… Our take on the classic vanilla ice cream. Made with pure Madagascar Bourbon Vanilla extract, the “caviar” from the bean pods themselves, a healthy splash of bourbon whiskey and some Bailey’s Vanilla Cinnamon Cream liqueur makes this vanilla ice cream truly the killer of all other vanillas! And y’all thought vanilla was just, well, vanilla… Not when we make it!
White Chocolate Macamania… That’s right, I said macamania! A decadently sweet white chocolate based ice cream infused with Macadamia Nut liqueur and a whisper of Dark Chocolate Cream Liqueur for contrast and that added choco-kick, with a healthy portion of crushed roasted macadamia nuts and white chocolate flakes mingled throughout. White chocolate never, ever tasted this good!
Salted Butter Caramel Crazy… We don’t suffer from insanity, we love every minute of it! Especially when it comes to making ice cream. Luscious butter and sugar based caramel ice cream just slightly on the salty side with Heath bar crumbles. Mixed in with this decadent deliciousness is Baileys oh so wonderful Salted Caramel cream liqueur and some Smoky Joe’s caramel bourbon whiskey! “And: they’re coming to take me away, ho ho, he he, ha ha, to the funny farm where life is wonderful all the time!”
Particularly Pistachio… So you thought you had good pistachio ice cream before? Not so fast… We make ours with actual pistachio butter (the real deal) and loads of roasted pistachio nuts in every bite. If you’re like me with no patience for peeling pistachios and just want to chow down on some, this one’s for you! Infused with Amaretto, this ice cream propels the Pistachio way past pleasing into the realm of the purely phenomenal!
Milk Chocolate Hazelnut Heaven… Creamy milk chocolate based hazelnut flavored ice cream. I ain’t talking nutella here, this is gourmet nutty milk chocolaty deliciousness made just for you. We take this creamy concoction to the next level and blend in Hazelnut liqueur and milk chocolate hazelnut arabeschi to make this tasty treat absolutely heavenly for the nutty chocolate lover in us all!
Irish Coffee Buzz Buzz… Not just coffee “flavored” but real roasted fine ground espresso beans expertly blended into our premium ice cream base. Intense coffee flavors and aromas just weren’t enough for us though… we had to go and add chocolate covered espresso beans to this caffeinated boozy brew! What else but Jameson Irish Whiskey could perfect the already perfect baristas’s ice creamy dream come true?
Nuts For The Buttercup… If y’all like Reese’s Peanut Butter Cups as much as I do, your gonna dig this ice cream! I actually found a chocolate peanut butter liqueur from Cold Hammer Stills and used a bunch along with half a big box of “buttercups” to make this chocolate peanut butter treat. Intensified with my own chocolate and salty peanut concoction Mr. Reese himself oughta try this!
Ghost Of Cinnamon Past… Visions of sugar plumbs may dance around some heads, but not mine! Nope, I like me some red-hot cinnamon flavor in my ice cream and this one delivers. Fireball whiskey infuses this spicy but frosty treat and just when you thought the flavor couldn’t get more interesting, the ghost (pepper) appears… 😉
Almond Joyfully Delicious… You remember the commercial; “Sometimes you feel like a nut, sometimes you don’t.” Well it seems I always feel like a nut! I made this ice cream with a whole bunch of Almond Joy candy bars, some extra nutty chocolate, lots of sweet shredded coconut and cocoa roasted whole almonds! It’s infused with Cold Hammer Stills Almond Joyful liqueur. Sorry Mounds… I’m nutty!
Chocolate Cookies -n- Booze… Cookie Monster inspired this one. Cookies and Cream just wasn’t cuttin’ it, nope… I added a white chocolate liqueur and some whipped cream vodka to this Chocolate Oreo based ice cream! What we have here is ice cold Oreo cookie overload. Y’all should try this one in a bowl AND in one of our ice cream milk shakes!
Vanilla Cookies -n- Booze… Little sister to Chocolate Cookies -n- Booze, cousin to Mint Chocolate Cookie Monster. She is made with Golden Oreos, vanilla bean paste, yummy pannicotta and is infused with both vanilla and 99 butterscotch liqueurs. She’s very sweet and looking forward to meeting you!
Eat A Peach… Big time lip smacking fresh sweet peach flavor together with a little white chocolate build the base of this frozen fruity concoction. Rich peach brandy provide warmth while a fresh chunky peach swirl revolves throughout this delectable delicacy. Was listening to the Allman Brothers when I thought of this one!
Black Currantly Delicorice… I’ve been looking for an excuse to put Sambuca in the ice cream and I finally found it! This here is a berry intensely flavored Black Currant ice cream with a delicate lingering licorice kiss there at the end. A beautiful contrast of flavors!
Gingerbread, Man… No, it’s not Gingerbread Man it’s Gingerbread, man. Commas are cool and so too is this ice cream. Wonderfully rich and delightfully complex is this gingerbread flavor infused with ginger brandy. A classic seasonal that was so good I needed to give it a permanent place in our flavor menu. Gingerbread, it’s not just for Christmas, man.
The Cream Abides… This one’s a riddle. You have to guess the flavor using the clue provided. Or, you can just come in and try it. You’re gonna like it, Dude!
Raisin The Rummy… My take on the classic Rum Raisin ice cream. I allow a generous amount of golden raisins to marinate in Captain Morgan Black spiced rum for a few weeks then puree’ them into a thick boozy paste. This gets combined with our incredibly rich cream base, some pannacotta, white chocolate, vanilla bean paste, molasses and more rum soaked raisins are added for good measure, and that same raisin soaked spiced rum goes in the mix too. The Rummy is risen!
The Smashed Punkin’… Well it’s that time of year (or not), the time when thoughts turn to everything Pumpkin, including the frost! We’ve taken that to a new level with our outrageously flavored Punkin’ Pie ice cream; smashed on Captain Morgan Black spiced rum and Bailey’s Pumpkin cream liqueur, mixed with graham cracker crumbles, yummy pannicotta and blackstrap molasses. I think we’ll keep this one around indefinitely!
Full Grown Cream… Here in McKinney we have a fantastic brewery called Tupps! They brew a massive and outstanding imperial stout called Full Grown Man. I had to use it in an ice cream and so present to you the beer and bourbon infused Full Grown Cream. It takes a big beer to stand up to 18% butterfat ice cream and this one does… with style!
Frosted Peppermint… A white chocolate and vanilla based ice cream infused with 100 proof Rumple Minze peppermint schnapps and chock full of crumbled Andes mints! Cousin to our “Mint Chocolate Cookie Monster” he packs a powerful peppermint punch but in a lighter more “frosty” package!
Futterbinger… I just know y’all like Butterfinger candy bars! Know what I did? I mashed up a whole bunch, mixed in some 99 Butterscotch liqueur, added some vanilla, lots of cream and made boozy ice cream out of em’! Tell Bart Simpson not to worry, there’s plenty of Futterbinger to go around! My daughters favorite!
Puerto Vanilla… Well, I ain’t never been to Puerto Vallarta but I can sure make some Puerto Vanilla! I did so by combining a few cups of McKinney’s own Landon Winery’s Grand Finale Tawny Port wine with a simple yet delightful Madagascar Bourbon Vanilla base. The result is an ice cream that’ll take you places you’ve never been before!
Apple Schtroodle… meant to be said in your best worst German accent! You’v heard of apple pie a la mode? This here is a la mode apple pie! Yup, apple pie ice cream infused with apple pie moonshine! Now I just have to learn the art of moonshining myself… 😉
Crunchy Girl Boozy Cream… A collaborative effort between us and Crunchy Girl Granola. Using the chocolate or almond based granola, and a ton of it, I mixed up a modified Killer Vaniller but with Creme de Cocoa liqueur or Amaretto! It’s full of crunch…
Blueberry Cheesecake… Fraternal twin to Strawberry Cheesecake! White chocolate, vanilla bean paste, mascarpone, blueberry fortefrutto and oodles and oodles of blueberry arabeschi soaked cheesecake pieces make up the body of this beauty! A combo shot of Western Son bluebery vodka and blueberry liqueur provide the kick and add extra flavor!
Strawberry Cheesecake… Fraternal twin to Blueberry Cheesecake! White chocolate, vanilla bean paste, mascarpone, srawberry fortefrutto and oodles and oodles of strawberry arabeschi soaked cheesecake pieces make up the body of this beauty! A combo shot of Tequila Rose and sliver Tequila provide the kick and add extra flavor!
Blackberry Cobbler… Another sweet fruity flavor featuring delicious blackberries and cubed pound cake! Blackberry brandy infused blackberry boozy goodness abounds in this big bold ice cream! Buy you a bunch today!
Avocadabra… Here’s a different kinda flavor and one of my new favorites! Avocado ice cream infused with a beautiful pistachio cream liqueur, a little white chocolate, a dash of salt and a dash of cayenne pepper! A mild yet sublime flavor, not too sweet and wonderfully fresh!
Dickersnoodle… Yes I said dickersnoodle… 🙂 Come on now, words are fun! Loads of crushed Snickerdoodle cookies, and fresh cinnamon bun flavor combine with one of my new favorite shots, Cinnamon Toast Crunch; a 50/50 combo of RumChata and Fireball. It’s a party in your mouth and lots of fun to say!
Creme de Nutter Butter… Mmmm-mmm, who doesn’t like Nutter Butters? Delicious peanut butter flavored ice cream made with a whole family pack of Nutter Butter cookies and spiked with Skrewball peanut butter whiskey. Fitting, isn’t it… 😉
Xocoloco Chocolato… If that ain’t a mouthful? A mouthful it is! Deep nutty chocolate combined with almond butter and vanilla bean paste, spiced up nice with nutmeg, cinnamon and smokey chipotle pepper! Infused with a cocoa liqueur and a fine smokey mezcal! My version of Mexican hot chocolate, but frozen of course…
Turtles, All The Way Down… Have you heard the one about the earth sitting on the back of a giant turtle? No? Well, this ice cream is better anyway! Like the chocolate, caramel, pecan candy clusters I mix up a whole bunch and generously include them in this caramel flavored ice cream with a touch of chocolate. Infused with Ballotin Turtles whiskey and dark creamy chocolate liqueur!
Peanut Butter Jelly Time… Yes, I do hear that baseball jingle playing in my head! What we got here is a very fruity grape flavored ice cream infused with grape liqueur and whipped cream vodka. Swirled throughout is a sweet and delicious crunchy peanut butter inclusion! It’s a PBJ, but ice cream!
Figgy Puddin’… If ya dig figs, this one’s for you! Vanilla bean paste, white chocolate and a wonderful fig arabeschi are all combined to produce a delicious figgy ice cream! I infuse this one with Cognac for that elegant touch and give it an extra swirl of fig arabeschi, cause I dig honey sweet figs! This ain’t no Newton!
Passion Fruit Kisses… Someone call Mary Chapin Carpenter and tell her I got a new hit song… 🙂 Kidding! Even better, I have a passion fruit fortefrutto based ice cream infused with Cuervo Gold! White chocolate fortifies the base flavor with body and sweetness, and tequila infused passion fruit arabeschi gets swirled throughout! Sing it with me… “passion fruit kisses, woh ooh oh”
THE Chocolate Chip… Definitely not your ordinary chocolate chip ice cream, far from it! A whole package of Chips Ahoy Chunkies gets blended with a little more chocolate, a dash of white chocolate, vanilla and a heaping helping of Ballotin chocolate whiskey! NOT vanilla ice cream with chocolate chips!
Elvis Was Here… An ice cream fit for the King! What else but peanut butter and banana? Yep, fresh bananas and peanut butter, a little vanilla bean paste create the yummy base flavor. Infused with peanut butter whiskey and Tempis Fugit creme de banana!
Only Toblerony… I absolutely adore Toblerone chocolate! So, I melted 10 big bars and made ice cream out of ’em! With such sweet milk chocolate, vanilla vodka was the infusion, along with gobs of extra nougat of course!
Dark Chocolate Razbrownie… A flavor inspired by a bride to be! How to mix dark chocolate and raspberry in a meaningful way? My solution: Blend a chocolate flavor almost as dark as “Double Dark Goodnight” but replace the cocoa powder with actual brownies! Make “brownie balls” out of several more and drench them in raspberry arabeschi. Stir in the “Razbrownie” concoction as the chocolate cream fills the bucket and boom, we got a winner here!